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Welcome Vegetarian Chef Velvet Valentine!

We’re excited to welcome Chef Velvet Valentine to the team.

042513 8828+copy Welcome Vegetarian Chef Velvet Valentine!Velvet’s legacy goes all the way back to the the sister ship to the Titanic, where her great-grandfather was the Head Patisserie. Growing up making traditional Swedish dishes alongside her mother, she began cooking lessons with professional chefs at the age of 15.

Valentine received her formal training at the Prague Culinary Academy where she mastered a variety of cuisines, including vegetarian, vegan, and raw. She has had the honor of being Executive Chef at Oznot’s Dish in Brooklyn, New York.

Well-traveled, she brings her many experiences to the table as she hopes to bridge the gap between cuisines for a truly unique food experience.

Debut meal: Organic Manic Mushroom Tacos

Velvet+Valentine AB 4863 Welcome Vegetarian Chef Velvet Valentine!



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Iso Rabins and Blair Warsham Join Munchery

We’re delighted to introduce two chefs who have been staples in the San Francisco food community recently.

iso good+pic.1 Iso Rabins and Blair Warsham Join Munchery

Chef Iso Rabins

Iso is the founder and head chef of forageSF and The Wild Kitchen, an underground supper club. Focusing on the abundance of local, wild, foraged food, he loves sourcing the best wild mushrooms, nettle, boar, and a large variety of local fish.

Check out when he’s hosting his next underground dinner here.

Debut meal: House Smoked Black Cod with Wild Nettle Pesto Gnocchi

IMG 31591 Iso Rabins and Blair Warsham Join Munchery

Chef Blair Warsham

040413+Chef+Blair 7634+copy Iso Rabins and Blair Warsham Join Munchery

Born and raised in Atlanta, Georgia, Blair Warsham started cooking young as he assisted his grandmother in the kitchen. He’s worked all over the world, including France and Italy, cooking alongside Michelin-rated chefs Patrice Demangel of Sofitel Biarritz Miramar Hotel, Gerard Charbonier of Le Bougaincillier, and Jose Deancacleto of Holtel Million.

These days you’ll see Blair getting creative with graffEats, a pop up restaurant, and American Bao Bar, a new take on the popular Chinese bun.

Debut Meal: Five-Spice Pork Buns, Garlic Greens, Vegetable Fried Rice

040413+Chef+Blair 76061 Iso Rabins and Blair Warsham Join Munchery

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Munchery + Rewinery. Pairing Wine & Dinner for Delivery to Your Door.

MuncheryRewinery Munchery + Rewinery. Pairing Wine & Dinner for Delivery to Your Door.

An excellent bottle of wine. It’s one of those things that can make an already amazing meal a little extra special.

If you’re like us though, discovering some good new vino can be hit or miss with all the selection out there. It’s almost always better when experts suggest us some options.

Which is why we’re excited to officially announce our partnership with Rewinery, a wine discovery and delivery service!

Rewinery will be featuring a variety of hand curated wines and food pairing suggestions for purchase and delivery through Munchery.

You might have noticed some of their wines on the site around Christmas as part of a test pilot. Now you can expect to see a larger variety of their wines on the menu almost every day.

Food handcrafted by local chefs. Wine curated by connoisseurs. All delivered to your door by Munchery. Now that’s a Valentine’s Day match made in heaven!

First Up, A Special Valentine’s Offering:

Munchery Rewinery Valentines Pairing Munchery + Rewinery. Pairing Wine & Dinner for Delivery to Your Door.

Munchery Rewinery Valentines Pairing 2 Munchery + Rewinery. Pairing Wine & Dinner for Delivery to Your Door.

Munchery Rewinery Valentines Pairing 3 Munchery + Rewinery. Pairing Wine & Dinner for Delivery to Your Door.

Curl up closer to home, check out the entire Valentine’s Day menu>>

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More Chefs in the Kitchen

The Munchery kitchen is growing! In the past few weeks we have welcomed four new chefs who will add new talent and culinary styles to the Munchery menu. We are highly selective when bringing new chefs on board but these four surpassed our tasting test and tempted us with their creative and delicious menus.

jardine More Chefs in the Kitchen

Raised in Argentina, Chef James Jardine comes to Munchery with an authentic passion for Latin American cuisine. “Glorified home-cooking” is his culinary philosophy with the goal of providing food that people can relate to.

Debut Meals: Churrasco Steak

Portobello Mushroom Scallopini

Calvados-Braised Duroc Pork Shank

gaby1 More Chefs in the Kitchen


Chef Gaby Ferrandon’s French upbringing adds another international dimension to the Munchery menu. He grew up surrounded by food and cooking so it is no surprise he entered culinary school at the young age of 16. His favorite flavors include North African, Mediterranean and South American.

Debut Meal: Moroccan Beef Tagine



 More Chefs in the Kitchen

With a focus on natural and fresh ingredients, Chef Jocelyn VanLandingham will be tossing and chopping up salads for hungry Munchery customers. She aims to serve simple and delicious dishes with the goal of sharing “her love of all things awesome in the food world.”

Debut Meals: Kale and Goat Cheese Salad

Spinach Salad with Fennel and Apples



 More Chefs in the Kitchen

Chef Skye McDougall brings a unique mix of culinary experiences to the Munchery kitchen. Having worked in restaurants and catering companies across the US, he has developed a style that incorporates a variety of flavors including Polynesian, Japanese, Caribbean and Chinese.

Debut Meals: Bacon Wrapped Pork Tenderloin

Braised Oxtail with Pan Seared Beet Gnocchi




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Get Your Munch On This Holiday Season

Celebrate the season with Munchery! Beginning December 10th, holiday themed meals will be featured on the daily menu. Gather your family around the dinner table and let Munchery do the cooking!

We are kick starting the food festivities with Hanukkah inspired dishes. Chef Levine is cooking up some Jewish specialties-

Manichewitz Braised Beef Brisket

 Get Your Munch On This Holiday Season

 Jewish Echinacea aka Mama Levine’s Chicken Matzoh Ball Soup

 Get Your Munch On This Holiday Season

 Caramel Apple, Golden Raisin and Candied Ginger Noodle Kugel

 Get Your Munch On This Holiday Season

All received high praise during Rosh Hashanah, with many requests to be brought back to the menu- so here they are!

This is the time of year to spend with family and friends and enjoy good food, so Munchery chefs are hard at work bringing your holiday favorites to the menu. Don’t miss out on seasonal desserts, such as Chocolate Peppermint Cake, White Chocolate Cranberry Cheesecake and Pear and Rum-Current Clafouti, available throughout the next two weeks!

Beginning December 17th, Chef Levine will be serving a Christmas style ham and prime rib. These meals will be available as individual orders as well as a family style dinners to serve four!

Prime Rib Roast

 Get Your Munch On This Holiday Season

Bourbon and Maple Glazed Ham

 Get Your Munch On This Holiday Season

Don’t forget, during December Munchery is donating 10% of all proceeds to the San Francisco and Marin Food Banks and Food Runners. Meaning a portion of all your holiday orders will be helping those in need!

Browse Holiday Menu Now!

holiday2 300x79 Get Your Munch On This Holiday Season

Munchery will be closed December 24th and 25th as well as December 31st and January 1st.

Happy Holidays! – The Munchery Team


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Munch For A Cause

At Munchery we know our team as well as Munchery customers are extremely fortunate to have access to healthy, good food but that many in our community are not as lucky. This holiday season we are dedicating ourselves to support organizations that help to feed the hungry. Throughout December, 10% of all proceeds will be donated to a local food based charity.

We have partnered with the San Francisco and Marin Food Banks and Food Runners to support their efforts to end hunger in the Bay Area. This year, the Food Bank will distribute 45 million pounds of food, half of which is fresh produce. This is enough food for more than 102,000 meals each day. Seventy percent is distributed through a network of 230 weekly farmers’ market-style pantries that help individuals, seniors and families stretch their food budget. Food is also distributed through additional programs such as senior centers, soup kitchens and youth programs.

sffb logo Munch For A Cause

Food Runners delivers over 10 tons of food a week to programs that feed people in need. Volunteers pickup perishable and prepared food from businesses, caterers, restaurants, hotels, etc. and deliver it directly to after school programs, homeless shelters and other centers that serve the hungry. Along with December’s drive to donate to both of these organizations, throughout the year Munchery Chefs work with Food Runners to donate leftover food.

foodrunnerlogo Munch For A Cause

We are excited to be working with both of these organizations and show our support for the great work they are doing in the community. Help to feed those in need with every Munchery order!

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