We’re delighted to introduce two chefs who have been staples in the San Francisco food community recently.
Iso is the founder and head chef of forageSF and The Wild Kitchen, an underground supper club. Focusing on the abundance of local, wild, foraged food, he loves sourcing the best wild mushrooms, nettle, boar, and a large variety of local fish.
Check out when he’s hosting his next underground dinner here.
Born and raised in Atlanta, Georgia, Blair Warsham started cooking young as he assisted his grandmother in the kitchen. He’s worked all over the world, including France and Italy, cooking alongside Michelin-rated chefs Patrice Demangel of Sofitel Biarritz Miramar Hotel, Gerard Charbonier of Le Bougaincillier, and Jose Deancacleto of Holtel Million.
These days you’ll see Blair getting creative with graffEats, a pop up restaurant, and American Bao Bar, a new take on the popular Chinese bun.
Food handcrafted by local chefs. Wine curated by connoisseurs. All delivered to your door by Munchery. Now that’s a Valentine’s Day match made in heaven!
First Up, A Special Valentine’s Offering:
The Munchery kitchen is growing! In the past few weeks we have welcomed four new chefs who will add new talent and culinary styles to the Munchery menu. We are highly selective when bringing new chefs on board but these four surpassed our tasting test and tempted us with their creative and delicious menus.
Raised in Argentina, Chef James Jardine comes to Munchery with an authentic passion for Latin American cuisine. “Glorified home-cooking” is his culinary philosophy with the goal of providing food that people can relate to.
Debut Meals: Churrasco Steak
Chef Gaby Ferrandon’s French upbringing adds another international dimension to the Munchery menu. He grew up surrounded by food and cooking so it is no surprise he entered culinary school at the young age of 16. His favorite flavors include North African, Mediterranean and South American.
Debut Meal: Moroccan Beef Tagine
With a focus on natural and fresh ingredients, Chef Jocelyn VanLandingham will be tossing and chopping up salads for hungry Munchery customers. She aims to serve simple and delicious dishes with the goal of sharing “her love of all things awesome in the food world.”
Debut Meals: Kale and Goat Cheese Salad
Chef Skye McDougall brings a unique mix of culinary experiences to the Munchery kitchen. Having worked in restaurants and catering companies across the US, he has developed a style that incorporates a variety of flavors including Polynesian, Japanese, Caribbean and Chinese.
Celebrate the season with Munchery! Beginning December 10th, holiday themed meals will be featured on the daily menu. Gather your family around the dinner table and let Munchery do the cooking!
We are kick starting the food festivities with Hanukkah inspired dishes. Chef Levine is cooking up some Jewish specialties-
Jewish Echinacea aka Mama Levine’s Chicken Matzoh Ball Soup
All received high praise during Rosh Hashanah, with many requests to be brought back to the menu- so here they are!
This is the time of year to spend with family and friends and enjoy good food, so Munchery chefs are hard at work bringing your holiday favorites to the menu. Don’t miss out on seasonal desserts, such as Chocolate Peppermint Cake, White Chocolate Cranberry Cheesecake and Pear and Rum-Current Clafouti, available throughout the next two weeks!
Beginning December 17th, Chef Levine will be serving a Christmas style ham and prime rib. These meals will be available as individual orders as well as a family style dinners to serve four!
Don’t forget, during December Munchery is donating 10% of all proceeds to the San Francisco and Marin Food Banks and Food Runners. Meaning a portion of all your holiday orders will be helping those in need!
Browse Holiday Menu Now!
Munchery will be closed December 24th and 25th as well as December 31st and January 1st.
Happy Holidays! – The Munchery Team
At Munchery we know our team as well as Munchery customers are extremely fortunate to have access to healthy, good food but that many in our community are not as lucky. This holiday season we are dedicating ourselves to support organizations that help to feed the hungry. Throughout December, 10% of all proceeds will be donated to a local food based charity.
We have partnered with the San Francisco and Marin Food Banks and Food Runners to support their efforts to end hunger in the Bay Area. This year, the Food Bank will distribute 45 million pounds of food, half of which is fresh produce. This is enough food for more than 102,000 meals each day. Seventy percent is distributed through a network of 230 weekly farmers’ market-style pantries that help individuals, seniors and families stretch their food budget. Food is also distributed through additional programs such as senior centers, soup kitchens and youth programs.
Food Runners delivers over 10 tons of food a week to programs that feed people in need. Volunteers pickup perishable and prepared food from businesses, caterers, restaurants, hotels, etc. and deliver it directly to after school programs, homeless shelters and other centers that serve the hungry. Along with December’s drive to donate to both of these organizations, throughout the year Munchery Chefs work with Food Runners to donate leftover food.
We are excited to be working with both of these organizations and show our support for the great work they are doing in the community. Help to feed those in need with every Munchery order!
We launched Munchery a little over two years ago to help people eat better by creating a new dinner option that was both convenient, healthy and affordable.
Two years and over 60,000 meals later we’ve learned so much from each of you, and couldn’t be more excited to share with you the next chapter in the Munchery journey.
Starting today, Munchery will now be available to almost the entire East Bay, including Berkeley and Oakland. Now almost all of the San Francisco Bay Area can eat better with Munchery.
We’re also excited to announce that Munchery has raised a $4 million Series A round of funding, led by diehard Munchery customers e.ventures. Last week we announced that we were removing our marketplace fee, lowering prices by 20-25%, to better serve you. We’ll be using this funding to better serve you in a variety of ways too (new packaging starting today!), as well as expand Munchery to other markets around the country, starting with LA, Seattle and New York City in early 2013.
We’re just getting started, and want to thank each of you for all your feedback and love you’ve shared with us to date. We’ve got a lot more in store that we can’t wait to share with you in the coming months.