Munchery’s Organic Baby Food, announced just two-weeks ago, have been receiving a lot of positive responses. Bay Area babies are enjoying a taste bud sensation, and their parents could not be more pleased. Having a freshly made product that is crafted using only pure organic ingredients is a tremendous benefit to parents who want to feed their babies freshly made food from scratch but need a break from the peelers, steamers, blenders, etc…. and the associated mess involved with making baby food from scratch. Delivered daily in BPA-Free WECK jars that can be returned for credit and recycled, Organic Baby Food is a great addition to the Munchery menu.
As promised, the flavors will change with the season. In fact, Chef Linda Edson has just added some new flavors available that celebrate summer produce while adding the boost of strong proteins and heart healthy grains. These new flavors are part of the 3-pack combinations that are currently available to be ordered today. They include: Loch Duart Salmon, Quinoa and Blue Lake Beans, Banana and Black Beans, Butternut Squash and D’anjou Pear , and Ground Turkey, Farro and English Peas. As well, emerging household favorites Yellow Peach and Basil and Braised Carrots and Fennel are still available.
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