We subscribed with Sweet Melissa’s the past couple days. Chef Melissa Furano personally delivered the meals herself!
There’s just something exciting about looking forward to see what we would get. Here goes:
Pistachio crusted chicken roulade filled with caramelized onion and feta, with side of romesco sauce
Served with farro tossed in spinach pesto and garlicky haricot vert
Shrimp tacos with mango salsa, cocunut cilantro rice, black beans and corn tortillas
(we got 2 of these)
The meals came in compostable containers. The portions were generous and we quickly devoured the meals.
You can wipe off that drool now!